Monterey
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Sandy Lydon cozies up to an old pal: Father Junipero
Serra.
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Statue of Father Junipero Serra at the Presidio of Monterey. The statue was commissioned by Jane Stanford over 100 years ago. Recently, its fingers have been knocked off, probably by people who oppose the canonization of Father Serra. |
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The Naval Postgraduate School in Monterey was once the Hotel Del Monte. This structure, built in the late 1920's, is third hotel of the same name built on the site. The first two burned. The first one, opened in 1880 by the Pacific Improvement Corporation, (a subsidiary of the SP Railroad) created a reason for upscale tourists to ride the rail line to Monterey. It was a world-class hotel with meticulously landscaped gardens, some of which are still there to see. Guests usually spent at least one day taking a carraige ride along the 17-Mile Drive, created by the company as a scenic attraction. The original hotel burned in 1887, and was rebuilt the next year. The second structure burned in 1926. Some say the third building is haunted by the ghost of the fire chief who failed to save the original hotel in 1887. |
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These small silver fish are Anchovies, which periodically appear in and around Monterey Bay in huge schools. Six or seven decades ago, another small silver fish, the sardine, spawned a burgeoning industry in Monterey. Sardine fishing and sardine canneries were big business up until the 1960s. Cannery Row was built, immortalized by John Steinbeck, and by the 1970s had fallen into decay. Why? No more sardines. Whether it was overfishing, climate change, some other environmental factor, or a combination, nobody knows. But the reason there isn't a photo of a school of sardines above this caption is because they haven't been seen in these parts in many years. |
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| Today's Sardine? This is a "Market Squid," about 10 inches long, laying her eggs on the sandy floor of Monterey Bay. Squid fishing in Monterey was pioneered, perhaps even invented, by Chinese living on Point Alones, the current site of Stanford's Hopkins Marine Station. The Chinese used small, oar powered wooden boats and netted squid attracted to pine pitch torches. Today, diesel boats use halogen lights and winch netted squid aboard by the ton. Can the squid population survive in the long term as so many of them are taken from their spawning ground? For that matter, how many squid are out there, and are their numbers growing or shrinking. Nobody knows the answers to these questions, but the squid boats usually come home full... so far. |
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Gennosuke Kodani is a key figure in the development of Point Lobos, and the abalone industry that flourished there for roughly forty years. Educated in Marine Biology in Japan, he began the abalone diving industry in Point Lobos in 1898. Some of his descendants now operate the Sunrise Market in Monterey. |
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Grave marker of George Kodani, with his picture.
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Grave marker of George Kodani, reverse showing inscription.
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| George Kodani was Gennosuke's son, named for Gennosuke's younger brother. Uncle George did not bring honor to the family. But his namesake nephew was such a remarkable person that his High School class was moved to make a public expression of sympathy. At a time when anti-Japanese sentiment was running through the region, it was a remarkable community that could do such a thing. | |
Students in Prof. Sandy Lydon's History 25B class gather outside Sunrise Grocery in Monterey. The grocery is operated by descendants of Gennosuke Kodani, who began the abalone industry in California. The market is located in what used to be Monterey's Japan Town. Most of California's Japantowns disappeared after WWII. Japanese-American residents along the coast, both US Citizens and Alien residents, were herded into Concentration Camps (named such by US Government officials at the time) for the duration of the war. After being freed from the camps Japanese-Americans though better of living in tight neighborhoods, which make their communities easy targets.
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This tree, on the grounds of the Naval Postgraduate
School in Monterey, has been turned into a food-storage locker by woodpeckers.
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A Piece of the Great Oak of Monterey, under which Father Serra said the first Catholic mass in Monterey. |
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